Many culinary entrepreneurs undervalue the relationship between great media and online customer acquisition. In 2021, Grub Freaks was founded to bridge that gap.
With a passion for food photography, hands-on experience in the restaurant industry, and a bachelor's degree in marketing, our founder, Caroline Schaefer put together a small, specialized team to create and curate high-quality digital media for culinary entrepreneurs.
Now, having worked with over 60 restaurants, food trucks, bakeries, and other culinary establishments, we maintain our primary mission; to maximize the value we bring to our partners.
"Grub Freaks is one of the important reasons our social looks amazing and we stay engaged with our customers. Bottom line is we love working with Grub Freaks and 10/10 recommend!"
William McClane | Co-Founder and CEO, Yom Ice Cream
"I didn't think we needed help in social media marketing, but this last year we have grown so much from the help of Grub Freaks."
Jace Whitsey | Owner and Chef, Let's Taco Bout It
"Grub Freaks has done such a great job that we’ve upgraded our package and now have them running our social media as well. I highly recommend Grub Freaks for any food business”
Brad Coolidge | Owner, Piedmont Kitchen Co.